In this class, we’re diving into the sweetness of dehydrating.

Slow and steady wins the race!

Let’s face it - nature is perfect and our fruits and vegetables are cooked to perfection by the sun. But sometimes raw fruits and veggies can get a little boring. Especially when your sweet tooth comes calling. This is where the dehydrator comes in.

The really sweet thing about all the recipes you'll learn in my Sweet Dehydrated Goodness class is that every single recipe is completely...

Low and slow is the way to go.

For food to maintain it's nutritional integrity...

Preparing your foods using a dehydrator is a real game changer when it comes to creating raw, plant-based meals. It keeps all the awesome enzymes and nutritional goodness of the food while still allowing you to get creative and enjoy the consistency and textures of cooked and baked goods.
Low and slow is the way to go.

Chef Jo

Meet your instructor

Over the years in my journey as a private chef I have become increasingly passionate about teaching people the power of food and how you can make incredible tasting things out of plant-based, soul-nourishing foods while becoming more consciousness of what you’re giving to your body.

If you’re making some changes in your life and are striving to be more conscious about what you’re fueling your body with, my online classes are a great way for you to learn how to work with yummy, whole foods to create amazing dishes.
Chef Jo

Lessons & Recipes

So, what are you going to learn?

  • 01
    Introduction to Sweet Dehydrated Goodness
    Show Content
    • Welcome to Sweet Dehydrated Goodness
    • Introduction
    • The Dehydrator
    • Dehydrator Alternatives
    • Dehydrating Fruits & Vegetables
    • Activating + Germinating Nuts & Seeds
  • 02
    Banana Crêpes
    Show Content
    • RECIPE - Banana Crêpes
    • LESSON - Banana Crêpes
  • 03
    Banana Pancakes
    Show Content
    • RECIPE - Banana Pancakes
    • LESSON - Banana Pancakes
  • 04
    Chocolate Lava Cake
    Show Content
    • RECIPE - Chocolate Lava Cake
    • LESSON - Chocolate Lava Cake
  • 05
    Carrot Breakfast Muffins
    Show Content
    • RECIPE - Carrot Breakfast Muffins
    • LESSON - Carrot Breakfast Muffins
  • 06
    Show Content
    • Congratulations!

With this class, my hope is to empower you to create your own recipes with the various techniques and tools you’ll learn. So let me introduce you to my nutritious and delicious course Sweet Dehydrated Goodness!.

You’ll learn 4 delicious dehydrated recipes and have a foundation for coming up with your own culinary creations.

I absolutley love creating dishes with the dehydrator. 
It really is a good food game changer.
Let’s fire up the dehydrator and get to it!

Sign up now and get instant access to this SWEET class!

Dive into the dehydrator life!

  • Plant-based goodness

    Living a plant-based lifestyle doesn't mean you have to eat salad all the time. You'll learn how to make dishes that pack a powerful punch of flavor and let you give in to your sweet tooth in a healthier way.

  • Keep the good stuff

    When you cook at a low and slow temperature, your food maintains all the important enzymes and nutritional integrity that makes raw food preparation so amazing.

  • Conscious creations

    A big benefit of sweet treats like these is that you know what you're eating! With ingredients that you can pronounce and the absence of preservatives and unnecessary additives, you'll feel better knowing what's going inside your body.

What you need for this class

A solid love for sweetness.
A desire to discover dehydrated dishes.
A couple power tools.

Blender:  A high powered blender like a Vitamix is an amazing addition to the raw kitchen. The personal sized nutritional bullets are an excellent alternative to a Vitamix. It works just as well, on a smaller scale.

Dehydrator: At The Healing Cuisine we prefer a square to round dehydrator. Square dehydrators have more room and we can make the items any shape that we like. Be sure that they have removable trays with removable screen to prevent your fruits and veggies from falling through. Be sure to have a dehydrator sheet for every dehydrator tray.

Dehydrator Sheets: These are important for many dehydrator recipes, especially items that are marinated or start out in a liquid form. When you order your dehydrator be sure to order the Teflon dehydrator sheets or purchase a roll out reusable non-stick baking sheet that you can cut to size.

If you don’t have any of these, but you’re looking to make changes to your life via what you eat, this is the perfect time to invest in these power tools.

Got your gadgets?