In this class, we’re biting into the beauty of crunchy dehydrated treats!

Would you like a snack?

Who doesn't love a healthy snack now and then? This class is a major favourite of my students. I teach you all about dehydrating to get the maximum nutrients and create healthy and tasty snacks.

As usual, everything I'm going to teach you how to make is in alignment with a healthy lifestlye. Each recipe in my Savoury Dehydrated Snacks class is deliciously...

We're serving simple ingredients that come together to make major flavour

These aren't your typical treats.

It's so important to take stock of how you're treating your body by way of your food. It's also really important to treat yourself to a snack now and then :)

That's why I've created this course - to give you the tools to make some truly delicious (and healthy!) snacks that you can enjoy while knowing you're doing your body good.
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We're serving simple ingredients that come together to make major flavour

Chef Jo

Meet your instructor

Over the years in my journey as a private chef I have become increasingly passionate about teaching people the power of food and how you can make incredible tasting things out of plant-based, soul-nourishing foods while becoming more consciousness of what you’re giving to your body.

If you’re making some changes in your life and are striving to be more conscious about what you’re fueling your body with, my online classes are a great way for you to learn how to work with yummy, whole foods to create amazing dishes.
LEARN MORE ABOUT CHEF JO
Chef Jo

Lessons & Recipes

So, what are you going to learn?

  • 01
    Introduction to Savoury Dehydrated Snacks
    Show Content
    • Welcome to Savoury Dehydrated Snacks
    • Introduction
    • The Dehydrator
    • Dehydrator Alternatives
    • Dehydrating Fruits + Vegetables
    • Activating + Germinating Nuts & Seeds
  • 02
    Walnut Meat
    Show Content
    • RECIPE - Walnut Meat
    • LESSON - Walnut Meat
  • 03
    Sour Cream & Onion Kale Chips
    Show Content
    • RECIPE - Sour Cream & Onion Kale Chips
    • LESSON - Sour Cream & Onion Kale Chips
  • 04
    Onion Bread
    Show Content
    • RECIPE - Onion Bread
    • LESSON - Onion Bread
  • 05
    Cheezy Red Pepper Kale Chips
    Show Content
    • RECIPE - Cheezy Red Pepper Kale Chips
    • LESSON - Cheezy Red Pepper Kale Chips
  • 06
    Pizza Flax Crackers
    Show Content
    • RECIPE - Pizza Flax Crackers
    • LESSON - Pizza Flax Crackers
  • 07
    Congratulations!
    Show Content
    • Congratulations!

In this yummy class filled with crackers and kale chips, my aim is to show you how simple it is to create a foundation for healthy snacking. So let me introduce you to my nutritious and delicious class, Savoury Dehydrated Snacks!

In this course, I'll guide you through 5 RAWkin’ recipes and get your set to snack The Healing Cuisine way!

My students love this class because it lays the foundation for an understanding of dehydrated deliciousness and takes your snack attacks to a healthier place.

Now it's your turn to get in on the goodness!

Sign up now and get instant access to this delicious dehydrator class!

Make snacks that pack a nutritious punch.

  • Make food more fun.

    Living a plant-based lifestyle doesn't mean you have to eat salad all the time. You'll learn how to make snacks that pack a powerful punch of flavor while keeping it healthy!

  • Low and slow is the way to go.

    When you cook at a low and slow temperature, your food maintains all the important enzymes and nutritional integrity that makes raw food preparation so amazing.

  • Keep it conscious.

    With snacks like these you know what you're eating! You'll use ingredients that you can pronounce and keep out the preservatives and unnecessary additives that come with store-bought snacks.

What you need for this class

A desire to dive into dehydrating.
A hankering for homemade kale chips.
A few power tools.

Blender:  A high powered blender like a Vitamix is an amazing addition to the raw kitchen. The personal sized nutritional bullets are an excellent alternative to a Vitamix. It works just as well, on a smaller scale.

Food Processor: For me a food processor to me is an invaluable tool of the raw food trade. There are even mini versions available that work wonderfully for small batches.

Dehydrator: At The Healing Cuisine we prefer a square to round dehydrator. Square dehydrators have more room and we can make the items any shape that we like. Be sure that they have removable trays with removable screen to prevent your fruits and veggies from falling through. Be sure to have a dehydrator sheet for every dehydrator tray.

Dehydator Sheets: These are important for many dehydrator recipes, especially items that are marinated or start out in a liquid form. When you order your dehydrator be sure to order the Teflon dehydrator sheets or purchase a roll out reusable non-stick baking sheet that you can cut to size.

If you don’t have any of these, but you’re looking to make changes to your life via what you eat, this is the perfect time to invest in these power tools.

Got your gadgets?