In this class, we're building a solid foundation of all things RAW!

This is what plant-based dreams are made of.

I have been teaching this course for years and I am beyond excited to finally be able to offer it you online. You'll learn my classic recipes that have been the game-changers for countless clients and students of mine. Soon you'll have the knowledge to take your food to the next level and create your own culinary masterpieces.

The world is waking up to the power of fueling the body with natural ingredients. In Raw Fundamentals you'll create dishes that are all...

Now you can make healing foods that taste great.

Making healthy ingredients delicious is my passion.

Whether you're dealing with new dietary restrictions, or you simply want to make a healthy change to your life, using fresh, fabulous, real ingredients feels amazing.

Let me show you the power of plant-based food!
Now you can make healing foods that taste great.

Chef Jo

Meet your instructor

Over the years in my journey as a private chef I have become increasingly passionate about teaching people the power of food and how you can make incredible tasting things out of plant-based, soul-nourishing foods while becoming more consciousness of what you’re giving to your body.

If you’re making some changes in your life and are striving to be more conscious about what you’re fueling your body with, my online classes are a great way for you to learn how to work with yummy, whole foods to create amazing dishes.
Chef Jo

Lessons & Recipes

This course is packed to the brim with raw goodness.

  • 01
    Introduction to Raw Fundamentals
    Show Content
    • Welcome!
    • Introduction
    • What are raw foods?
    • A note on organic.
    • What are enzymes?
    • Meet your Superfoods
    • Activating & Germinating
    • Plant Protein
    • Food Combining
  • 02
    Cashew Creations
    Show Content
    • RECIPE - Cashew Cream
    • LESSON - Cashew Cream
    • RECIPE - Cashew Aioli
    • LESSON - Cashew Cream Aioli
    • RECIPE - Cashew Sour Cream
    • LESSON - Cashew Sour Cream
    • RECIPE - Cashew Whipped Cream
    • LESSON - Cashew Whipped Cream
  • 03
    Brazil Nuts
    Show Content
    • RECIPE - Brazil Nut Parmesan
    • LESSON - Brazil Nut Paremesan
    • RECIPE - Brazil Nut Broccoli Mash
    • LESSON - Brazil Nut Broccoli Mash
    • RECIPE - Brazil Nut Pâté
    • LESSON - Brazil Nut Pâté
  • 04
    Mediterranean Mains
    Show Content
    • RECIPE - Cashew Alfredo
    • LESSON - Cashew Alfredo
    • RECIPE - Pumpkin Seed Pesto
    • LESSON - Pumpkin Seed Pesto
    • RECIPE - Sundried Tomato Pomodoro
    • LESSON - Sundried Tomato Pomodro
    • RECIPE - Zoodles
    • LESSON - Zoodles
    • RECIPE - RAWzagne
    • LESSON - RAWzagne
    • RECIPE - RAWvioli
    • LESSON - RAWvioli
  • 05
    Asian Dishes
    Show Content
    • RECIPE - Cauliflower Rice
    • LESSON - Cauliflower Rice
    • RECIPE - Spicy Plum Sauce
    • LESSON - Spicy Plum Sauce
    • RECIPE - Ginger Stir Fry
    • LESSON - Ginger Stirfry - Part 1
    • LESSON - Ginger Stirfry - Part 2
    • RECIPE - Coconut Almond Sauce
    • LESSON - Coconut Almond Sauce
    • RECIPE - Rainbow Rolls
    • LESSON - Rainbow Rolls
  • 06
    Show Content
    • Congratulations!
    • And now for a special offer...

With this class, my goal is to give you the basic foundation to understand the power of food. I also want to empower you to create your own meals with the various techniques and tools you’ll learn in this course. I'll teach you what you need to know to take your journey with food to the next level.

You’ll learn 18 recipes recipes that you can mix, match and modify to make your meals magnificent.

I absolutely love teaching this course. It gives you the tools to understand food on a deeper level and sets you up for success with creating your own plant-based meals. Let’s get in the kitchen and get started!

You can start your raw food revolution right away!s right here, right now.

Get ready to RAWk!

  • Totally Tasty

    It's important to me that make sure my recipes are nutritious... but not boring. That's why I've spent my life getting creative with ways to make raw food delicious. And now you can learn too!

  • Powered by Plants

    Nature provides us with incredible ways to nourish our bodies. It's a complete myth that we need anything outside of what the earth provides, and it's my passion to teach people the power of the plant!

  • Conscious Cooking

    Not only is fantastic to feel the effects of nature-powered, healing foods - but there's an extra layer of satisfaction when you understand exactly what you're putting in your body.

What you need for this class

A fascination for food.
A readiness to get raw.
A few power tools.

Blender:  A high powered blender like a Vitamix is an amazing addition to the raw kitchen. The personal sized nutritional bullets are an excellent alternative to a Vitamix. It works just as well, on a smaller scale.

Food Processor: For me a food processor to me is an invaluable tool of the raw food trade. There are even mini versions available that work wonderfully for small batches

Spiralizer: This tool allows you to make creative meals quickly. They're inexpensive and give you many options to create different shapes and sizes with your food.

Mandolin: This can prove to be indispensable if you are serious about a raw food diet, as it
will help you save time and energy when julienning or making noodles such as fettuccine or lasagna. A Cheese Slicer, Potato Peeler or a good Grater will also do the trick.

If you're missing some or all of these, but you’re looking to make changes to your life via what you eat, this is the perfect time to invest in these power tools.

Got your gadgets?